BAR 52 MENU
SIGNATURE COCKTAILS OF 52 UP CLOSE
BAR SERVICE AVAILABLE BEFORE, DURING AND AFTER EACH SHOW
JUST OUTSIDE THE SHOWROOM DOORS
PREPARED BY: THE COMMONER
MASTERFULLY CRAFTED BY MIXOLOGIST ALEX DANDO
Houdini “100” Martini
A Bar 52 classic
Grey Goose vodka, chamomile-infused Noilly Prat dry vermouth, lemon oil and butterfly pea extract.
52 Up Close Magic Mule
A Pittsburgh original
Wigle organic Monongahela rye whiskey, sarsaparilla root reduction, kaffir lime and Natrona Bottling Company Hot! Hot! Hot! ginger beer.
Wild Ace
A little unexpected
Bluecoat gin, Dolin Blanc, Regan’s orange bitters and Aperol ice.
New season · Menu & pricing coming soon
Check back when New Year’s show details are released.
Dinner. Magic. A memorable evening.
Planning dinner around the show? Visit The Commoner for dining details and reservations. Allow time to arrive before your performance.
PHOTOGRAPHY - BEN PETCHEL